Description
Ingredents: Assam Black Tea (Camellia sinensis), Ginger (Zingiber officinale), Fennel (Foeniculum vulgare), Cardamom (Elettaria cardamomum), Nutmeg (Myristica fragrans), Black Pepper (Piper nigrum), Clove (Syzygium aromaticum), Holy Basil (Ocimum sanctum), Turmeric (Curcuma longa), LOVE
Our herbal ingredients are: Certified organic, ethically wild-crafted or local holistically grown using organic bio-dynamic and permaculture growing principals. All of our teas are vegan and contain no gluten, wheat, soy or corn.
To prepare: 1 level to 1 rounded teaspoon of loose tea to 1 cup of water per serving. Place tea in tea bag or steeper and place in cup. Poor hot water over tea bag and let steep 7-10 minutes. For a more robust flavor steep 10-15 minutes. Drink as desired. Each 4oz/vol jar offers roughly 14 servings of tea for you to enjoy.
Because we believe in fully informed customers and we want to help you feel empowered in your own herbal knowledge, we strongly encourage you to research the wonderful herbs in our blends. Gaining a deeper understanding of the plant kingdom and the wondrous gifts they offer us will make your herbal experience even more fulfilling. You can learn more about great books and resources from our resource page. If you have any questions about any of our products please contact us, we are happy to help in any way we are able.
We encourage you to research the FDA regulations involving the kind of information we are able to share with customers about individual whole herb products and formulas. Please get involved in knowing your state’s legislation around herbal products which currently fall under supplement regulations.










Max Newman –
This tea is so delicious. It is very sweet and silky on the tongue. Drinking it feels like sitting on a porch swing in a soft sweater with a book in your lap on a sunny cool day.
Faith –
Wonderfully tasty and has served as a great coffee substitute for me
Shirley Owens –
I absolutely love this tea! It has replaced my coffee and my look forward to getting up in the morning so I can sit and savor it. I steep it in milk for a chai latte and it’s the best I’ve had.