Herbal Extracts

We use only the highest quality herbs that are certified organic, holistically wild crafted, and/or locally grown. Our herbs are tinctured in Brandy (gluten/grain free) and fresh mountain water (free from harsh chemicals and fluoride treatments). We hand make these wonderful herbal preparations in small batches and then age them on average from 6 months to a year. Tinctures are then poured off into dark glass bottles creating a great product with an optimally long shelf life.